• Creation and evaluation of Food Product Labels including:
o Nutrition fact panels for packages in a variety of legally compliant formats
o Bilingual or single language labels of varying sizes and layouts that are compliant with local regulations
o Ingredient and sub-ingredient lists for foods that meet local regulatory labeling requirements
o Rounding rules and Daily Value % calculations based on regulations, these differ depending on Country
o Claims (verification and addition of possible claims to increase market value):
- Nutrient Content (e.g. “Sugar Free”, “Trans Fat Free”, etc.)
- Structure and Function (e.g. “Supports Immune Health”)
- Health (e.g. "Soluble fiber from foods such as oats, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease")
- Certified/Verified (e.g. “Gluten-Free”, “Certified Organic”)